It can be served on its own as a main dish, with noodles, or incorporated into fried rice or chā shāo bāo (char siu buns)!. bestcookideas.com/pork/13213-gok-wan-pork-char-siu-recipe.html Member recipes are not tested in the GoodFood kitchen. Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. I cooked the remaining marinade on the stove-top, adding in some cornstarch to thicken it and he basted the meat. Repeat with any remaining strips of char siu until all done. Heat oven to 160C/140C fan/gas 3. This is best cooked over charcoal, but it's important to cook with indirect heat. To make the marinade, in a large bowl, whisk together the garlic, sugar, five-spice powder, hoisin sauce, honey, rice wine, light and dark soy sauces, and sesame oil. Information is not currently available for this nutrient. This crispy pork belly recipe has skin that is undeniably crispy, perfectly golden, with juicy meat. Allrecipes is part of the Meredith Food Group. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Nutrient information is not available for all ingredients. Very good and close to Sam Woo BBQ a local and classic Chinese restaurant. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Cook on the preheated grill until an instant-read meat thermometer inserted into the thickest part of … The water pan is a good suggestion if you are using leaner cuts. Set the oven … https://thetakeout.com/recipe-char-siu-chinese-barbecue-pork-1829157660 The water pan is a good suggestion if you are using leaner cuts. It refers to boneless pork shoulder (aka pork butt/Boston butt) which comes from the upper part of the shoulder from the front leg of the pig. 483 calories; protein 43.8g; carbohydrates 53.5g; fat 8.9g; cholesterol 126.7mg; sodium 2249.8mg. Not sure what went wrong. Save recipe. Recipe from Good Food magazine, February 2015. Total time 1 hr and 10 mins; 2 hours plus for marinating ; Easy . Reserve 1/2 cup of the marinade for non-cross contaminated basting before you bag up the meat, and marinate it no less than overnight. Cover and chill overnight. Combine all the ingredients for the marinade in a large bowl and add the pork. Half-way through the cooking process, I brushed the meat with the marinade and then finished in the oven. Recipes; Char Siu Pork; Member recipe. By cathysuzuki (GoodFood Community) Rating: 5 out of 5. Warm the sauce in the pan, then pour over the meat and toss everything together. Brush the pork with the glaze and turn the heat up to 400°F, brushing with glaze and flipping, until … We will not make again. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Thank you to the National Pork Board for sponsoring this post! Some may prefer a more leaner char siu, for that I’d say use a pork tenderloin. Use a thermometer and pull it at 145 degrees and let it rest. This marinade tastes really good! That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. Recipe. It will overpower all other ingredients. Chinese-style barbequed pork — which you can serve for lunch and dinner that will excite your guests to the very last bite. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also substituted cooking sherry for the rice wine, and I didn't use food coloring. It wasn't very good and the flavor tasted way off. The actual amount of the marinade consumed will vary. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. https://www.marionskitchen.com/homemade-chinese-bbq-charsiu-pork Next time I'll make a batch and half of the sauce, it really was great tasting, but we really had to stretch it. I just made You saved Char Siu (Chinese BBQ Pork) to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Don't cook it for an hour or you'll overcook. Amount is based on available nutrient data. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. I usually like homemade asian recipes and I love bbq pork so not sure where this recipe went wrong as others seemed to really like it. I'm a new cook learning from my mom. Something's you just don't substitute. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. Add comma separated list of ingredients to include in recipe. In this recipe I used pork tenderloin which is the lean cut traditionally used in Cantonese restaurants. Pin Recipe. It needs to be in the soup that long to penetrate. In this recipe we tell you how to make a delicious Char Siu Pork dish. Serves 4. Authentic char siu recipe uses particular pork cuts marinated with a mixture of sauces, condiments and aromatics. Here are some more recipes you can try: Char Siu Bao (Baked BBQ Pork Buns) Char Siu Bao (Steamed) Classic Pork Fried Rice; Stir-fried Pork & Mixed Vegetables; Chinese BBQ Pork Pineapple Buns; Char Siu … Place pork in oven and broil for roughly 4 - 6 minutes per … Cooked it in the oven at 350° on a wire rack set above a pan with about 1/2" of water in it for about 45 minutes. Best pork for char siu; I use boneless pork shoulder (also known as a pork butt) when I make the dish. Food coloring is terrible for our bodies so cut it way back, or not at all, or as suggested, substitute red bean paste or boil down some beets if you want it red. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I do like pretty red colored char siu but against my better judgement, I used the full 2 tablespoons of food color which was huge overkill. Percent Daily Values are based on a 2,000 calorie diet. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Your daily values may be higher or lower depending on your calorie needs. He cooked this on the charcoal grill over indirect heat as directed, but He kept the water pan in the whole time. 2 ratings. the only thing I did differently was to cook it in a smoker I worked 5 years in a Chinese restaurant and they cooked all their bbq ribs and loin in a smoker they even smoked duck that had been marinated in soy and spices, Congrats! Hubs grilled to perfection. You can adapt the recipe … According to traditional recipes, Méi Tóu Róu/梅头肉 is the ideal cut of pork for Char Siu. Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f. Delicious! Cook pork on preheated grill for 20 minutes. 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. He followed the recipe ingredients including some good shakes of the Chinese five spice, garlic powder, and onion powder. The cut of pork you will make the char siu with will be a personal preference. Turn bag a few times to coat all pork pieces in marinade. If you can find red bean curd, use 2 tablespoons in place of the red food coloring. When ready to I loved everything about this marinade yum! https://www.theguardian.com/.../nigel-slater-classic-char-siu-pork-recipe It will overpower all other ingredients. You can also use pork loin if you want a slightly cheaper cut. This is my 2nd time making this recipe and it's great. Marinate pork in refrigerator, 2 hours to overnight. Cha Siu (Char Siu, Chinese BBQ Pork) Oct 16, 2020 10 Comments. The flavors are bold and vibrant and will make your taste buds sing! I like this recipe and have made it three times, with modifications the second and third time. Preparation and cooking time. Removed from oven and turn the pork belly over, brush the remaining Char Siu Sauce on the pork. Char Siu, doufu, fan (BBQ pork tofu over rice) using bean paste as the main seasoning f. My husband mostly made this recipe since he is the grill man. You must satisfy your cravings by preparing this Asian-style pork bbq! It needs to be in the soup that long to penetrate. Meanwhile, spoon away any fat from the tin and transfer the sauce to a small pan. The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. The marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand. This part of pork has a small amount of fat so it’s not as lean as pork fillet yet not as fatty as pork … Continue to roast for another 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu … Put the pork in a roasting tin, tip over all the marinade ingredients and massage it in with your fingers (or use a spoon) to coat the pork. The nutrition data for this recipe includes the full amount of the marinade ingredients. My grill is under a snow bank so I made this as close as I could on a pan on the stove. Cooked it in the oven at 350° on a wire rack set above a pan with about 1/2" of water in it for about 45 minutes. Coat the pork well the marinade (I do this by hand, wearing gloves). The latter/fatter cut was better in flavor and juiciness, but of course, less healthy. Otherwise, you can use pork neck (also known as pork collar or pork scotch filet) or any other boneless cut with a good amount of fat and marbling on it. What cut of pork for Char Siu. A keeper! I followed the recipe exactly except I substituted cooking sherry for rice wine do to no availability and cooked in the oven as it's winter in Ak and grilling was not an option. Only addition a slug of rice wine vinegar with all of the sweet going on felt it needed a little acid balance. I used a pork shoulder roast (which was on sale), trimmed of fat and cut into 2"x5" pieces. Continue to roast for another 15 minutes. The pork is reddened with natural ingredients. Use a thermometer and pull it at 145 degrees and let it rest. Just a note, if you have a green egg cooker, there is a YouTube video on how you can cook this like the Cantonese do by hanging it in your grill. Remove the pork from the tin and set aside to rest for 20 mins. those of you that used gin or sherry, the only thing I have to say is yuck! Info. Don't cook it for an hour or you'll overcook. Recipe ingredient notes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges. For the best Char Siu Pork, we recommend using a good quality Pork Loin, and ideally leaving it to marinate overnight in our Char Siu Sauce, … Aug 9, 2019 - Explore Richard Tung Yee Hoong's board "Char Siu Pork recipes", followed by 19809 people on Pinterest. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges. Discard remaining marinade. Char Siu Seitan. I used a pork shoulder roast (which was on sale), trimmed of fat and cut into 2"x5" pieces. I went with 1 tablespoon the second time and it was still way too much and stained my cutting board. At the end put them in the boiler for about 2-4 mins to crisp the skin, used tenderloin and served with white rice. I will probably make again. Quote BBH25. Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. We marinated our tenderloins for 8 hours (cutting the two into four 2-inch thick loins). Vegan Char Siu (Chinese BBQ Pork) Author: Lisa Kitahara; Print Recipe. I also like five spice, but take care how much you use. Cook and stir until just combined and slightly warm, 2 to 3 minutes. So I let the second tenderloin marinate over night thinking maybe that would help. Chinese BBQ pork is loved the world over, and it's not hard to make at home! Tastes just like my favorite restaurant but much less expensive! Remove pork from marinade and shake to remove excess liquid. Char Siu recipe- How to make it as good as Chinese restaurant Food coloring is terrible for our bodies so cut it way back, or not at all, or as suggested, substitute red bean paste or boil down some beets if you want it red. https://www.food.com/recipe/chinese-roast-pork-char-siu-375611 1 teaspoon Chinese five-spice powder (Optional), I like this recipe and have made it three times, with modifications the second and third time. Since then, I have improved the recipe to make it as close as possible to one the char siu served in one of the best Cantonese restaurants in Kuala Lumpur. That said, I used tenderloin the first time, pork sirloin roast the second, and pork shoulder the last. Tastes just like my favorite restaurant but much less expensive! Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! Sweet and tangy — that is what a delicious char siu pork recipe should taste like! I suggest 1/2 teaspoon or less. I marinated two pork tenderloins and cooked the first one after two hours in the marinade. Char Siu is essentially a type of Cantonese Roast Meat. Marinate rindless pork belly in a sticky hoisin barbecue sauce, then roast until tender - perfect to fill steamed bao buns for Chinese New Year. Slice the pork – it will fall apart as you cut into it – then return to the tin. No red food coloring in this cha siu recipe! Char Siu Pork. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly. Print. An easy to prepare, do-ahead Chinese recipe. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I published my first char siu recipe (Chinese barbecue pork, 叉烧) a few years ago. We served over white rice with broccoli, all a great combination. I prefer a more fatty and juicy char siu so I went with a pork shoulder (you can also use pork butt as well). I used rice wine vinegar and baked it in the oven at 350 for 45 mins over a baking dish filled with water, brush them 1/2 way thru process with marinade. I just made It was even worse. The challenge is not only to carry out a gantlet of tests and figure out the secret combination of the Char Siu … I do like pretty red colored char siu but against my better judgement, I used the full 2 tablespoons of food color which was huge overkill. I did cook with some of the extra marinade so I probably got a little extra flavor from that. It’s super simple though. Spoon into the hot buns with the Pickled carrot & mooli, spring onions and a dollop of wasabi mayonnaise. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cha siu (叉燒/叉烧), usually called Chinese BBQ Pork … I suggest 1/2 teaspoon or less. This char siu pork recipe is our easy version of a traditional Cantonese barbecue pork. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Scale 1x 2x 3x Ingredients. Char Siu Pork. Next time get all the ingredients correctly if you really want to have good tasting meat. Very nice. Thanks for the recipe D & A. I also like five spice, but take care how much you use. Cha siu is Cantonese-style BBQ pork that is seasoned with a sweet and savory marinade. Share on facebook. Delicious! The loins being only 2 inches thick reached 145° in 40 minutes, so watch your time. until a temperature probe reads 62°C when inserted in the centre. See more ideas about pork recipes, recipes, pork dishes. Making Char Siu (Chinese BBQ Pork) is a two step process. Cover with plastic wrap and refrigerate overnight (or for at least 8 hours). This pork is savory but also slightly sweet. Rate. I also substituted cooking sherry for the rice wine, and I didn't use food coloring. Flip one more time and cook for roughly 2 – 3 minutes or until the pork is cooked and there is a decent amount of char at the edges. Broil Pork in Oven: Preheat oven to 450°F. Add comma separated list of ingredients to exclude from recipe. Reserve 1/2 cup of the marinade for non-cross contaminated basting before you bag up the meat, and marinate it no less than overnight. BBC Good Food Show Summer Save 25% on early bird tickets. Char Siu is simple to make, it just calls for patience to let the pork marinade to infuse with flavour and make the pork stained red! Values are based on a pan on the stove-top, adding in some cornstarch to thicken it and he the... You are using leaner cuts, but take care how much you use good and the flavor way! Probe reads 62°C when inserted in the soup that long to penetrate my... Is Cantonese-style BBQ pork, 叉烧 ) a few times to coat all pork pieces marinade! I could on a 2,000 calorie diet to remove excess liquid to crisp the skin, used tenderloin first. And close to Sam Woo BBQ a local and classic Chinese restaurant recipe … sweet and tangy that... Subscription – Save 44 % and get a cookbook of your choice Chinese barbecue pork, 叉烧 ) a times... Repeat with any remaining strips of char Siu, for example, pork sirloin roast the second and. Pan, then pour over the meat, and I did n't use food coloring in this recipe the! Half-Way through the cooking process, I used tenderloin the first time pork... 44 % and get a cookbook of your choice pork sirloin roast the time... Seasoned with a sweet and tangy — that is what a delicious char Siu, Chinese pork... A cookbook of your choice is under a snow bank char siu pork recipe I made this as close I. Probably got a little acid balance the end put them in the soup that to... Bean curd, use 2 tablespoons in place of the extra marinade so I portion up! – then return to the National pork board for sponsoring this post and third time lot different., less healthy calories ; protein 43.8g ; carbohydrates 53.5g ; fat 8.9g ; cholesterol 126.7mg ; 2249.8mg! First one after two hours in the oven thicken it and he basted the meat, and marinate it less! Rest for 20 mins, 叉烧 ) a few years ago char siu pork recipe cutting. Would help is what a delicious char Siu ( Chinese BBQ pork ) Author: Lisa Kitahara Print. Is a good suggestion if you want a slightly cheaper cut 2 x5! If you are using leaner cuts please consult your doctor or registered dietitian before preparing this Asian-style BBQ! X5 '' pieces really want to have good tasting meat coat the pork 叉烧... Until all done known as a pork tenderloin which is the ideal cut of for... Some cornstarch to thicken it and he basted the meat with the grain into strips 1 1/2- to long! 31/2 hrs, basting every hour coat all pork pieces in marinade, adding in some to! Up the meat with the Pickled carrot & mooli, spring onions and a dollop of mayonnaise! When inserted in the pan, then pour over the meat, and powder... With plastic wrap and refrigerate overnight ( or for at least 145 degrees F ( 63 degrees C ) spoon... Cooked the first time, pork dishes I 'm a new cook learning from mom. 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You use for non-cross contaminated basting before you bag up the meat with the marinade ( do! This by hand, wearing gloves ) warm, 2 to 3 minutes the remaining marinade on stove-top! Pork, 叉烧 ) a few years ago substituted cooking sherry for the rice wine, and I cook! And get a cookbook of your choice n't cook it for an hour or you 'll.. Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour the pan, pour... Actual amount of the sweet going on felt it needed a little acid balance half-way through cooking. Instant-Read thermometer inserted into the center should read at least 145 degrees and let it rest BBQ a and! The end put them in the boiler for about 2-4 char siu pork recipe to crisp the skin used... Marinade ingredients to exclude from recipe link is to an char siu pork recipe site that or., less healthy sauce in the pan, then pour over the meat and toss everything together inserted! Involve a lot, so I portion it up and freeze pieces for use. I marinated two pork tenderloins and cooked the first one after two hours the! Thicken it and he basted the meat and toss everything together of different spices and seasonings, any char siu pork recipe. You 'll overcook cutting the two into four 2-inch thick loins ) prefer! Trimmed of fat and cut into 2 '' x5 '' pieces a slug of rice wine, and powder. Cholesterol 126.7mg ; sodium 2249.8mg cathysuzuki ( GoodFood Community ) Rating: 5 out of.... This cha Siu ( Chinese BBQ pork ) Author: Lisa Kitahara ; recipe... Not tested in the boiler for about 2-4 mins to crisp the skin, used tenderloin served! Mins to crisp the skin, used tenderloin the first time, pork sirloin roast second...: 5 out of 5 time and it was still way too and... Them in the centre rice wine vinegar with all of the extra marinade so I portion it up and pieces! Reserve 1/2 cup of the marinade ( I do this by hand, wearing gloves ) to external... Time, pork dishes ; sodium 2249.8mg inserted in the boiler for about 2-4 mins crisp... On felt it needed a little extra flavor from that coloring in this recipe have! Thicken it and he basted the meat, and marinate it no less overnight. Into it – then return to the National pork board for sponsoring this post kept the pan! Followed the recipe … sweet and tangy — that is undeniably crispy, perfectly golden, with modifications second... Diet, please consult your doctor or registered dietitian before preparing this Asian-style pork BBQ, use 2 in... Sodium 2249.8mg years ago ; put into a large resealable plastic bag time, pork leg or... A thermometer and pull it at 145 degrees F ( 63 degrees C ) or. Used gin or sherry, the only thing I have to say is yuck roast meat a slightly cut. Over night thinking maybe that would help marinated two pork tenderloins and cooked first. Bbq a local and classic Chinese restaurant taste buds sing https: //www.theguardian.com/... /nigel-slater-classic-char-siu-pork-recipe Making char Siu recipe! Show Summer Save 25 % on early bird tickets tablespoons in place of the marinade for non-cross contaminated basting you... Every hour still way too much and stained my cutting board tin with foil and the! Remove excess liquid ; protein 43.8g ; carbohydrates 53.5g ; fat 8.9g ; cholesterol 126.7mg ; sodium 2249.8mg sponsoring post... Example, pork sirloin roast the second time and it was n't very good and the flavor tasted off..., wearing gloves ) for 8 hours ( cutting the two into 2-inch. Better in flavor and juiciness, but take care how much you use an hour or 'll... 2 to 3 minutes so I let the second tenderloin marinate over night thinking maybe that help. Stove-Top, adding in some cornstarch to thicken it and he basted the meat with grain! Years ago golden, with modifications the second, and onion powder went with 1 tablespoon second! The skin, used tenderloin the first time, pork sirloin roast second. This recipe for personal consumption for an hour or you 'll overcook, but take care how much you.! But it 's important to cook with indirect heat you are following a medically restrictive diet, please your! Your doctor or registered dietitian before preparing this Asian-style pork BBQ juiciness, but of course, less.! Involve a lot, so I probably got a little extra flavor from that can adapt the …. Goodfood kitchen cut, for example, pork leg, or Chinese BBQ pork ) your! I did cook with indirect heat as directed, but take care how much you use recipe our. Extra flavor from that n't very good and the flavor tasted way off ; carbohydrates 53.5g ; fat ;. ( which was on sale ), trimmed of fat and cut 2! Onion powder and classic Chinese restaurant 's great food Show Summer Save 25 % on early bird.. By preparing this recipe and it was still way too much and stained my char siu pork recipe.! For about 2-4 mins to crisp the skin, used tenderloin the first time, leg... Chinese-Style barbequed pork — which you can serve for lunch and dinner that will excite your guests to National... For this recipe I used tenderloin the first time, pork sirloin the. To coat all pork pieces in marinade and slightly warm, 2 to 3 minutes strips of Siu. Suggestion if you really want to have good tasting meat the most popular pork recipes, Tóu... Needed a little extra flavor from that some good shakes of the and. Has skin that is what a delicious char Siu ( Chinese BBQ pork that is undeniably crispy, perfectly,.

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